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Authentic homemade goodness

The Taste of Home, Delivered

Parimala Home Foods brings familiar flavours to your table.

Small-Batch MadePrepared in limited batches for freshness and care
Rooted in TraditionRecipes inspired by familiar family flavours
Made to Be SharedFood that feels right at every table
Curator's noteFood that feels familiar from the very first bite.

We bring together flavours inspired by home kitchens, family recipes, and the kind of meals people return to again and again.

Made with the patience, care, and flavour of home.

From our home kitchen

Made with the patience, care, and flavour of home.

Parimala Home Foods brings together the comfort of familiar recipes and the convenience of modern ordering, so your favourite podulu and vadiyalu reach your table with the warmth they deserve.

"We make food the old-fashioned way, with honest ingredients, slow batches, and the kind of care you can taste in every spoonful. "

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Munagaku Karam
PoduluHot rice and ghee
Munagaku Karam

An aromatic moringa leaf spice powder with roasted lentils and chillies, crafted for rice, idli, and dosa.

Mamidi Aavakaya
PicklesHot rice and ghee, Chapati/Roti, Upma
Mamidi Aavakaya

Mamidi Avakaya Pachadi is a legendary, spicy raw mango pickle.

Rasam Powder
PoduluRice and Tomato Vadiyalu
Rasam Powder

Rasam powder (or rasam podi) is a traditional, aromatic spice blend made from dry-roasted lentils, red chilies, coriander seeds, black pepper, and cumin

Tomato Pickle
PicklesHot rice and ghee, Chapati/Roti, Upma
Tomato Pickle

Tomato pickle is a rich, tangy, and fiery condiment made by simmering ripe tomatoes with red chili powder, tamarind, and aromatic spices

Dosakaya Pickle
PicklesHot rice and ghee, Chapati/Roti
Dosakaya Pickle

Dosakaya pickle (also known as Dosavakaya or Dosa Avakaya) is a traditional instant pickle made with yellow cucumber (dosakaya). Known for its unique balance of tangy, crunchy, and spicy flavors, it is quickly prepared and is perfect for pairing with hot rice and ghee

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