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Stuffed curry masala is a rich, thick, and spicy spice blend used to fill vegetables like eggplants (brinjals), capsicum, Dosakaya Dondakaya or bitter gourd before cooking.

Karivepaku Podi is a flavorful curry leaf spice powder with an earthy, savory taste, often enjoyed with rice, idli, or dosa. It is nutritious and stores well for long use.

An aromatic moringa leaf spice powder with roasted lentils and chillies, crafted for rice, idli, and dosa.

Tomato vadiyalu are traditional, sun-dried, crispy fryums or side dishes made from a mixture of tomato and base ingredients like sago, flattened rice (poha)

Putnala Podi is a protein-rich roasted gram chutney powder with a nutty, mildly spicy taste. It is commonly enjoyed with rice, idli, dosa, or upma and stores well for long use.

Ellipaya Karam Podi is a spicy garlic chutney powder with a bold, fiery taste, often enjoyed with rice, idli, or dosa. It stores well and is a staple in Telugu cuisine.

Palli Podi is a nutty, spicy peanut chutney powder, commonly served with rice, idli, or dosa. It is nutritious and keeps well in airtight storage.

A fragrant, balanced sambar podi made with roasted lentils and spices for a rich, homestyle finish.

Mamidi Avakaya Pachadi is a legendary, spicy raw mango pickle.

Flaxseed Karam Podi (also known as Avisa Ginjala Karam Podi) is a traditional, nutrient-packed Indian dry spice powder.

Rasam powder (or rasam podi) is a traditional, aromatic spice blend made from dry-roasted lentils, red chilies, coriander seeds, black pepper, and cumin

Tomato pickle is a rich, tangy, and fiery condiment made by simmering ripe tomatoes with red chili powder, tamarind, and aromatic spices

Dosakaya pickle (also known as Dosavakaya or Dosa Avakaya) is a traditional instant pickle made with yellow cucumber (dosakaya). Known for its unique balance of tangy, crunchy, and spicy flavors, it is quickly prepared and is perfect for pairing with hot rice and ghee