Podulu
Flaxseed / Avisaginjala Karam Podi
Descriptionv
It is traditionally made by individually dry-roasting flaxseeds, lentils (like toor dal or chana dal), cumin, garlic, and red chilies, ground nut, sesame seeds then grinding them together. Stored in an airtight container at room temperature, it maintains its freshness and flavor for weeks
Pantry notesv
Sun-curatedPrepared in small-batch cycles.
No clutterBuying actions stay visible and route-aware.
Pairing readyBrowse related pantry items without leaving context.
Estimated deliveryv
Expected by Sunday, 14 June